Oh, if only I’d seen this guide before buying the apples for the apple sauce. I know I could have remembered honeycrisp, which is a sweeter variety than the cortlands, and I’m pretty sure the store had some. Plus I love honeycrisp apples. Again, not that the applesauce turned out bad, but Zoe likes the store bought variety better because it’s sweeter, and that makes me sad.
But just looking at the pictures on that page is making my mouth water. I’m going to have to make some more applesauce. And maybe an apple pie, too.
Fall clearly is the season of eating for me. I’ve got 3 posts in a row about food.
(thanks to Chris for finding and sharing the link to the apples guide)