when life gives you really good heirloom tomatoes
really, really, good pizza . . .
for toppings we used green peppers, tomatoes, fresh basil, fresh onion, olive oil and mozarella cheese. The dough was the light whole wheat dough from Artisan Bread in 5 Minutes a Day. All the veggies were from the farm share, except for the tomatoes that came from our garden. It’s really satisfying to use so many good veggies in our dinners, especially since we know exactly where they’re from.
Ok, so here’s where I’m looking for your help. Today was farm share pick up and we’re now hitting that point where we’re getting lots of stuff and I’m starting to run out of ideas. I need your best ideas for any or all of the following:
- summer squash (mostly zucchini, some pattypans)
- sweet peppers