The Tragic Optimist

Losing my Vegetarian Cred

On Sunday, Chris made french toast for us for brunch, which was lovely. Then he made bacon for himself. I thought something savory sounded awfully nice, so I pulled out some frozen vegetarian sausage links. I was about to reheat them in the microwave, when Chris suggested instead browning them in the pan that he had used for his bacon. Say what you will, but veggie sausage links cooked in bacon grease are mighty tasty.


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